DL-Tartaric acid & high purity DL-Tartaric acid Manufacturer

这里可以自定义设置

DL-Tartaric acid with best price（133-37-9）purity 99% white powder

Other Names:: DL-Tartaric acid, DL-Tartaric acid

EINECS No.:: 205-105-7

FEMA No.:: /

Place of Origin:: Shandong, China (Mainland)

Type:: Acidity Regulators, Sweeteners

MOQ:: 50kg/bag

Color:: White

Grade Standard:: industry Grade

Purity:: 99%

Molecular weight:: 134.09

Product use:: Malic acid is an internationally recognized safe food additive. It is used as a sour agent, preservative and Ph value modifier. Its acidity is soft and long lasting, and its sour taste is 20% stronger than citric acid. It can be used in various foods and used in moderation according to production needs.

Dangerous Goods Code:: 22-37/38-41-42/43-34

Packing mark:: Bag

Molecular formula:: C4H6O6

Inquire Online
download

Cancel

Add success, do you want to check your shopping cart?

Ok Close

这里可以自定义设置

DL-TARTARIC ACID

Jinan Huijinchuan Chemical CO., LTD., founded in 2008, is located in Jinan, Shandong province. After more than 10 years of development, has become a set of chemical raw material production and sales as one of the company.

这里可以自定义设置

QUICK DETAILS

Packing:50kg/bag

Form:White powder

Sample:Availabe

Storage:Store at RT.

MOQ:1000kg

Usage:Food additive

这里可以自定义设置

PACKAGING & DELIVERY

Selling Units:

Single item

Single package size:

36X25X53 cm

Single gross weight:

50.0 kg

Package Type:

25KG/Bag

PRODUCT APPLICATION

CHEMICAL PROPERTIES

Colorless crystal. Soluble in water and ethanol, slightly soluble in ether, insoluble in benzene

1. Used in the manufacture of tartrate salts, used as a pH stabilizer in electroplating
Used in the food industry as a sour agent,
Industrially used as a complexing agent,

Also used in medicine
2. Used as experimental reagent, masking agent and beer foaming agent,
Also used in the tanning industry

3. As a beer foaming agent, food sour agent, flavoring agent, used for refreshing drinks, candy, juice, sauce, cold dish, baking powder, etc., its acidity is 1.3 times that of citric acid, especially suitable for grape juice. Sour agent.

4. But weaker than citric acid. Generally used in combination with other organic acids such as citric acid or malic acid.

5. Mainly used in the manufacture of tartrate salts, such as bismuth potassium tartrate, sodium potassium tartrate, etc., the salts of which are used for mirror silver plating and metal treatment.