Potassium Chloride Price 98% 7447-40-7 Granulated Potassium Chloride

Potassium chloride

Jinan Huijinchuan Chemical CO., LTD., founded in 2008, is located in Jinan, Shandong province. After more than 10 years of development, has become a set of chemical raw material production and sales as one of the company.

APPLICATION

1. It is used to manufacture potassium salt such as potassium carbonate, produce G salt and reactive dye, used for photographic, electroplating, steel heat treatment, and also as a flame-retardant
2. Serve as a substitute for salt to reduce the adverse effects of excessive sodium on the body.
3. Used as a crop fertilizer
4. It is used to prepare other potassium salts, and is also used as an electrolyte supplement for medicine, metal heat treatment, photography and magnesium metal production, for the treatment of hypokalemia and other nutritional supplements, gelling agents, salt substitutes, Yeast food
5. Used as a nutritional supplement, gelling agent, yeast food, salt substitute, etc.
6. Used as a diuretic, electrolyte supplement, for the treatment of hypokalemia, etc.
7. It is the basic raw material for the preparation of potassium salts such as potassium carbonate, potassium hydroxide, potassium chlorate, potassium nitrate, potassium sulfate and red cesium. Used as a flame-retardant (eliminating the flame from the muzzle or muzzle). When electrolytic magnesium chloride is used to produce metallic magnesium, potassium chloride is used as a component of the formulated electrolyte. It is used as a diuretic and a drug for preventing and treating potassium deficiency in medicine. The dye industry is used to produce G salts and reactive dyes. Used in the manufacture of candle cores, photographic, electroplating, steel heat treatment agents. Agriculture is mainly used as potash.
8. Salt substitute; nutritional supplement; gelling aid; yeast food; flavoring; flavoring agent; pH control agent;
As with salt, it can be used as a low-sodium product for agro-products, aquatic products, livestock production, fermentation, seasoning, canned food, convenience foods, etc. It is also used to strengthen potassium (for human electrolytes), to prepare athlete drinks, etc. It can strengthen the gelation (especially carrageenan, etc.).