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QUICK DETAILS
Melting point : 622 °C
Density : 2.52 g/cm3 (20 °C)
Vapor pressure: <0.1 hPa (20 °C)
Storage conditions : Storage temperature: no restrictions.
Solubility :H2O: may be clear to slightly hazy
Form: Powder/Solid
Color :White
PH value: 9.0-10.0 (25°C, 1% in H2O)
Water solubility : 20 g / 100 mL (20 oC)
Sensitivity: Hygroscopic
Merck: 14,8697
Stability: Stable. Incompatible with strong oxidizing agents, strong acids. Hygroscopic.
InChIKey: HWGNBUXHKFFFIH-UHFFFAOYSA-I
Application
1. For meat processing, synthetic detergent formulations, textile dyeing, also used as dispersant, cosolvent, etc.
2. Used as a softener, also used in the candy industry, etc.
3. It is used as a high-efficiency softener for cooling water treatment in power stations, rolling stock, boilers and fertilizer plants.
4. Tissue improver; emulsifier; buffer; chelating agent; stabilizer.
5. Used in soap synergists and to prevent the precipitation and blooming of bar soap oil. It has a strong emulsification effect on lubricating oil and fat and can be used to adjust the Ph value of the buffer soap. A softener for industrial water. Tanning pre-tanning agent. Dyeing aids. Used as a dispersant in the preparation of suspensions in industries such as paints, kaolin, magnesia, and calcium carbonate. Drilling mud dispersant. The paper industry is used as an anti-oil agent.
6. Sodium tripolyphosphate is used as detergent, as auxiliary agent, soap synergist and preventing crystallization and blooming of bar soap, industrial water softener, tanning pre-tanning agent, dyeing auxiliary, oil well excavation control agent, system An effective dispersant for the treatment of paper oil stain inhibitors, paints, kaolin, magnesia, calcium carbonate and the like. Food grade sodium tripolyphosphate can be used as a food improver for various fish products and as a clarifying agent for beverages.
7. The quality improvement agent of the work has the functions of improving the complex metal ions, pH value, and ionic strength of the food, thereby improving the cohesiveness and water holding capacity of the food.
PACKAGING AND SHIPPING STORAGE
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